A good honing steel is essential for keeping knives sharp and at the ready. Smith's durable high-carbon-steel restores a knife's sharp edge by trueing it – that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer.
A good honing steel is essential for keeping knives sharp and at the ready. Smith's durable high-carbon-steel restores a knife's sharp edge by trueing it – that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer.
